Watercolor, oil, gouache, and other works in color.
An ongoing illustration project depicting a different cake for each letter of the alphabet.
A is for Amandine
A Romanian chocolate sponge cake soaked in caramel and rum, filled with chocolate buttercream, and topped with chocolate fondant.
B is for Battenberg
A British sponge cake with a distinctive checkerboard pattern flavored with almond, filled with jam, and covered with marzipan.
C is for Cake Pops
An American treat made by combining cake crumbs and frosting into a spherical shape and covering with chocolate or icing.
D is for Dobos Torte
This Hungarian layer cake has thin layers of buttercream and sponge sandwiched together and is topped with a chocolate buttercream, caramel wedges, and ground nuts.
E is for Eireschecke
Eireschecke is a German sheet cake hailing named after the Schecke, a type of tunic worn with a belt. The top layer is an egg custard, the middle (the "belt") is another custard layer with quark and vanilla, and the bottom is a yeast cake.
Women at Warp
Women at Warp Banner
Banner image for Women At Warp: A Roddenberry Star Trek Podcast.